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Leave a Pot on the Hob The recipes of Nigella often advise you to 'leave a pot on the hob' but what does this mean? A stovetop, also known as a hob or cooktop in British English, could be either gas or electric. Dual fuel cookers have both gas hobs and an electric oven giving you the best of both worlds. They can offer instant heat however they are more expensive to operate than single fuel models. Hobs made of solid plates Solid plate hobs are a staple in many homes. They are a great option for those looking to save money. Their design is flat metal plates that heat up by using electricity. However, their low initial cost can lead to higher electricity bills over time because of their inefficient use of energy. These hobs also require a large amount of residual heat which means they take longer to heat up and cool down than their modern counterparts. Ceramic hobs are a popular alternative to solid-plate hobs. It's more expensive initially, but is much cheaper in the long term. Hobs made of ceramic are available in a variety of styles, including straight and curved and can be paired with a variety of ovens to fit any kitchen layout. Furthermore, they're easy to clean and blend well into most modern homes. The next step up is the induction stove, that makes use of electromagnetic fields to heat your cookware directly. The surface of the hob remains cool, which reduces the risk of burns. It is also safer for children to use it. Additionally induction hobs are among the fastest of all the kinds to warm up and cool down. It is important to consider your cooking habits as well as your energy needs when you decide on the kind of stove you'll need. Solid plate hobs are cheap to buy, but are not efficient and inefficient, whereas gas and ceramic hobs are more expensive but more efficient. Induction hobs are an intermediate option that combines efficiency with elegant design. Gas hobs The best gas hobs are easy to use, have a sleek and stylish appearance and are made from durable materials. They should come with a long-lasting warranty and be easy to clean. They should also be compatible with a variety of cookware, and offer instant heat control. Gas hobs function by connecting each burner to a gas source, which then ignites the fuel and produces an flame. The flame is able to heat the pan and the air to enable precise temperature control. Some models come with a visual flame indicator, which makes it easy to see when the burners are turned on or off in a glance. Other features that are available on gas hobs include multiple burners in a variety of sizes, an automatic ignition system and a removable drip tray. Modern gas hobs often have a stainless steel or ceramic top, and some even have sleek black glass finishes. There are vented and open-burner hobs depending on the style of your kitchen. Open-burner gas stoves do not include an extractor which removes the smoke and steam from the cooking pans. Open-burner hobs sport a classic cooker look with metal knobs and grates and vented hobs are more modern with a flat, glass surface. Some models have an extra-wide pan supports which are ideal for large pans and pots. Despite the widespread use of electric hobs, such as induction and ceramic however, there is an enormous user base for gas hobs. This is partly due to consumer preferences and familiarity with gas cooking. However, a number of government regulations are encouraging the elimination of appliances that use fossil fuels to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components to function, therefore it is essential to have your gas cooker installed by a skilled electrician and carpenter who will ensure all installations are safe and conform to industry standards. ovens and hobs uk will need to run a power cable and a gas line into your kitchen when you are installing a new gas hob. In the majority of instances, this is a simple task and won't impact the plumbing or electrical connections. Ceramic hobs Ceramic hobs have a stylish and attractive look, are easy to maintain and are more efficient than gas. They work by utilizing high-powered heating elements underneath the surface of each zone. The heat is then transmitted through the glass into the pan that is above. This helps reduce energy waste since it only heats the pan directly and not the air surrounding it. They're also easy to regulate and react quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Splatters and spills are easily removed using a damp cloth when they cool. It's important to note that they're not suited to an extremely hot or steamy kitchen in hot or humid conditions, as the glass could discolour and crack when it gets too hot. Some people may be put off by the fact that ceramic cooktops generate a certain amount of heat beneath the surface however, this isn't a problem to the majority. Most models have integrated cooling fans that manage the heat that is generated beneath the surface and stop it from affecting workspaces or kitchens. They are also insulated to help reduce heat transfer from the stove to your kitchen. Another advantage of ceramic hobs is that they can be used with most types of cookware, unlike induction hobs, which require a specific type of magnetically conductive pan. Cast iron cookware should never be used on a stove made of ceramic because it may scratch the surface. A lot of ceramic hobs are fitted with a range of safety features including residual heat indicators as well as locks to reduce accidents in the kitchen. Certain ceramic hobs come with an overflow prevention feature which detects when a pan is boiling over and automatically cuts the power to whichever zone it is in to limit damage. Similar to electric cookers in general it is essential to ensure that a ceramic hob is correctly installed and equipped with the correct breakers and cables to ensure complete security. It's best to delegate this to a certified electrical engineer so that you can be certain that your ceramic hob is safe and reliable. Induction hobs Induction hobs, as their name suggests, have coils under the surface that produce magnetic fields. These fields generate heat within the pan or metal item placed on the hob. They require less power than other kinds of electric hobs due to the fact that they are cold until a pan is on them, and they are more efficient at heating up a pan since the heat produced is sourced from the bottom of the pan, rather than the whole cooktop surface. Induction models are like gas hobs in that they have an control panel where you can set your preferences and track how much power is being used. They are only compatible with cookware that is compatible with the electromagnetic heating mechanism. This means that it must be made of ferrous metal or cast iron. Stainless steel and a few non-stick cookwares work, but always check the label or use a magnet on the base to confirm that your cookware is compatible with induction. A popular choice for shared student halls as well as penthouses in iQ Student Accommodation, induction hobs have sleek LCD displays and contemporary aesthetics that seamlessly integrate into modern kitchens. Induction hobs are more secure than gas stoves with traditional designs because they only heat when they are placed over them. They shut off automatically after the pan is removed. Induction hobs can operate in the same way as an iPhone, with the swipe gesture on the slider that controls the desired temperature. In addition, there are typically buttons to move up and down on the control panel that alter the power level or an adjustable dial that can be tapped for precise temperature control. As well as nine power levels, some models come with dual flex zones which lets you connect two zones to create a larger cooking area for larger pots. Some models have an automatic shut-off as well as a residual heat indication. Others also have a timer that can notify you when the food is ready. Induction hobs emit low-level magnetic fields at frequencies in kilohertz, which can affect medical equipment like pacemakers.